Description
A decharacterizer (denaturant) that will mark food as not fit for human consumption. A chemical denaturant (decharacterizer) for purposes of identifying meat and poultry carcasses and products for disposal other than human food. All ingredients making up this decharacterizer are non-toxic so that the product is safe to handle even in its concentrated form and does not affect meat and bone meal in animal feeds. The strongly identifiable black color does not penetrate the meat parts and fat layer and does not adversely affect the meat color in pet foods.